GOURMET

Savor Early Spring At Goldmoor Inn, The Best Bed and Breakfast in Galena

Key Takeaways

• Discover the fresh, seasonal ingredients featured in our spring menu.

• Explore gourmet vegetarian, seafood, and meat options expertly crafted by our chefs.

• Enjoy perfectly paired wine and spirit selections on our Edge by Goldmoor Inn Wine List.

• Experience fine dining at one of the best places to stay in Galena, IL.

Spring is a season of renewal, and at Edge by Goldmoor Inn, we embrace it with a menu inspired by the freshest seasonal ingredients. As a premier Galena bed and breakfast, we pair our exquisite dishes with expertly selected wines and spirits, offering a one-of-a-kind fine dining experience that complements our luxurious accommodations and scenic views.

A Culinary Journey Through Our Spring Menu

With a menu that highlights the best locally produced products, Edge by Goldmoor Inn celebrates the new flavors that spring brings. Every item, from the colorful fruit to the deftly prepared entrées, captures the essence of springtime beauty while preserving the elegance and coziness of our fine dining establishment in Galena, Illinois. Seasonal dishes have been meticulously chosen by our culinary team and complemented with fine wines and beverages from our Edge by Goldmoor Inn Wine List. Enjoy the ideal harmony of taste, texture, and presentation with our spring menu, whether you’re indulging in a substantial main course, a delicious dessert, or a delicate starter.

Small Plates: A Perfect Start to Your Meal

Start your dining experience with refined appetizers designed to excite the palate and set the tone for an unforgettable meal. Our small plates showcase seasonal ingredients, bold flavors, and artful presentation, offering the perfect beginning to a luxurious evening at our restaurant in Galena, IL.

Truffle Risotto

Indulge in a creamy, luscious risotto laced with truffle cream and topped with roasted celeriac, pickled mushrooms, and crispy fried leeks.  The earthy aroma of truffle with the thick, velvety texture of Arborio rice makes a wonderfully delightful dish.  The pickled mushrooms offer a sharp counterpoint to the gentle sweetness of the roasted celeriac.  This risotto is a real springtime treat, finished with lightly fried leeks for a delightful crunch.  Match with New Zealand’s Sacred Hill Chardonnay.  This Chardonnay’s crisp acidity and citrusy aromas balance the earthy truffle scent and add to the dish’s creamy mouthfeel.

Italian Burrata

This vibrant dish features silky burrata atop a bed of peppery arugula, charred piri piri broccoli, and roasted grapes, creating a harmonious balance of creamy, smoky, and sweet flavors. Butternut squash adds a hint of warmth, while a sherry gastrique drizzled over the plate provides a touch of acidity that brightens every bite. A crispy ciabatta crisp completes the dish, offering a delightful contrast in texture. Pair with Antinori Santa Cristina Pinot Grigio (Italy) – Its bright minerality and crisp fruit profile balance the creaminess of the burrata and the tangy complexity of the gastrique.

From the Garden: Fresh and Flavorful

Spring is the season of renewal, and our garden-inspired dishes highlight the freshest, locally sourced ingredients. Each plate bursts with color, texture, and seasonal flavors, allowing nature’s finest produce to take center stage at our restaurant in Galena, IL.

Roasted Beets

Our salt-baked beets are earthy and colorful, and when paired with pomegranate seeds, Fuji apple compote, and pistachio yogurt, the meal is as visually appealing as it is delicious. The apple serrano dressing adds a subtle spice that lingers on the mouth, while the creamy, nutty yogurt brings out the sweetness of the beets. This complex yet refreshing dish is completed with a hint of watercress. Match with Michelle Riesling’s Chateau St. Michelle (Washington) –  This Riesling’s off-dry sweetness brings out the earthiness of the beets. In addition, its sharp acidity enhances the dish’s nutty and fruity components.

Grilled Caesar Salad

A springtime twist on a classic favorite, our Grilled Caesar Salad features charred romaine hearts, imparting a smoky depth of flavor that elevates the dish. Crispy kale and roasted Brussels sprouts add texture and richness, while shaved pecorino lends a savory, umami complexity. House-made sourdough croutons provide a satisfying crunch, making every bite a perfect combination of flavors and textures. Pair with Chandon Brut (Napa) – The refreshing bubbles and bright acidity cut through the richness of the pecorino and charred greens, creating a beautifully balanced pairing. 

At Edge by Goldmoor Inn, great food begins with great ingredients. Our spring menu celebrates seasonal produce, expert craftsmanship, and artful pairings, making us one of the most sought-after fine dining restaurants in Galena, IL.

Signature Main Courses: Elevate Your Culinary Experience

Our signature main courses are crafted to showcase premium ingredients, bold flavors, and expert culinary techniques. Whether you’re craving a succulent steak, delicate seafood, or a hearty vegetarian dish, each entrée is designed to provide an unforgettable dining experience. Pair your meal with a hand-selected wine from our Edge by Goldmoor Inn Wine List to elevate your romantic getaway near Illinois.

For Vegetarian Food Lovers

Vegetarian cuisine at Edge by Goldmoor Inn is anything but ordinary. We craft satisfying, flavor-packed dishes that celebrate the season’s best ingredients, making our bed and breakfast in Galena, IL, an ideal destination for food lovers.

House-Made Spinach Pasta

Our house-made spinach pasta is a comforting yet refined dish featuring brown butter, caramelized onions, and butternut squash, creating a perfect balance of sweetness and depth. Candied walnuts add crunch, while a velvety gorgonzola cream sauce ties everything together. Finished with a pop of pomegranate, this dish is an irresistible blend of textures and flavors.
Pair with Cakebread Cellars Chardonnay (Napa Valley) – The buttery texture and bright acidity of this Chardonnay enhance the pasta’s richness while complementing the sweet and savory elements.

Fall Harvest Bowl

This hearty, vegetable-forward dish showcases a medley of seasonal vegetables atop brown butter mashed potatoes, delivering a warm and comforting base. Crispy shallots add a delightful crunch, while rosemary oil infuses an aromatic touch, bringing everything together in a dish that’s both rustic and elegant. Pair with: Trapiche Malbec (Argentina) – The velvety tannins and dark fruit of this Malbec perfectly complement the earthy roasted vegetables and creamy potatoes.

For Seafood Enthusiasts

Indulge in fresh, high-quality seafood, expertly prepared to highlight the natural flavors of each ingredient. At Edge by Goldmoor Inn, our refined seafood dishes make us a top choice for a romantic getaway near Illinois.

Hokkaido Scallops

Plump, sweet Hokkaido scallops are seared to perfection and served with brown butter-whipped potatoes for an indulgent, melt-in-your-mouth experience. The unexpected combination of apple pie filling, house kimchi, duck & shallot crumble, and sherry gastrique creates a harmonious blend of sweet, tangy, and umami-rich flavors. Pair with: Freixenet Cordon Negro Brut (Spain) – The dry, crisp bubbles of this sparkling wine enhance the scallops’ natural sweetness while cutting through the richness of the dish.

Halibut Bouillabaisse

A luxurious take on a French classic, our Halibut Bouillabaisse features Manila clams, saffron, braised white beans, and kale simmered in a flavorful fumet blanc. The addition of sun-dried tomato and shallot crumble lends a savory complexity that makes this dish an instant favorite. Pair with Chateau St. Michelle Cold Creek Chardonnay (Washington) – This well-balanced Chardonnay enhances the saffron and seafood flavors, creating a seamless pairing.

For Meat Lovers

For those who appreciate expertly cooked, premium meats, our entrées showcase bold flavors, perfectly seared cuts, and decadent accompaniments. Whether you’re celebrating a special occasion or simply indulging, our restaurant at our Galena, IL, bed and breakfast is the perfect destination.

Beef Wellington

A true showstopper, our 8 oz Filet is wrapped in mushroom duxelles, prosciutto, and golden puff pastry and then baked to tender perfection. Served with a root vegetable medley and a peppery sauce au poivre, this dish is both classic and indulgent. Pair with: Groth Cabernet Sauvignon (Napa Valley) – This bold, full-bodied Cabernet boasts rich tannins and deep black fruit intensity, making it a perfect match for the luxurious texture of the filet.

Venison Tenderloin

For a truly unique and flavorful dish, our juniper spice-rubbed venison tenderloin is served with Brussels sprouts, carrot purée, and parsnips, all beautifully complemented by a juniper crumble and huckleberry jus. The result is a dish that’s both earthy and elegantly refined. Pair with Erath Prince Hill Pinot Noir (Oregon) – The earthy undertones and vibrant red fruit of this Pinot Noir enhance the venison’s natural flavors, creating a pairing that’s as balanced as it is bold. At Edge by Goldmoor Inn, we take pride in crafting extraordinary dining experiences, making us one of the most sought-after romantic getaways near Illinois. Whether you’re a vegetarian, seafood lover, or meat enthusiast, our thoughtfully curated spring menu is sure to delight you.

A Sweet Finish: Indulge in Our Spring Desserts

No meal is truly complete without a decadent dessert, and our spring-inspired confections offer the perfect ending to your dining experience at Edge by Goldmoor Inn. Each dessert is thoughtfully crafted to balance rich flavors, delicate textures, and seasonal ingredients, making every bite a moment to savor.

“Passion” Carrot Cake

A fresh take on a classic favorite, our Passion Carrot Cake features autumn spices, cream cheese mousse, coconut crumble, and pineapple, bringing warmth and brightness to every bite. Topped with candied carrot and gingersnap crunch, this dessert offers a delightful contrast of textures. Pair with Perrier Jouet Grand Brut (France) – The delicate bubbles and subtle fruit notes enhance the cake’s spiced complexity and velvety mousse.

Warm Pear Strudel

Encased in a flaky vanilla crust, our Warm Pear Strudel boasts a luxurious filling of caramelized white chocolate, cranberry, and candied walnuts, finished with cinnamon whipped cream for the perfect touch of warmth. Pair with Rutherford Hill Merlot (Napa Valley) – The soft tannins and ripe fruit flavors provide an elegant contrast to the sweet, caramelized pear and spiced accents.

Indulge in our elegant dessert selections, the perfect ending to a romantic getaway near Illinois.

Why Dine at Edge by Goldmoor Inn?

Dining at Edge by Goldmoor Inn is more than just a meal—it’s an elevated culinary experience that blends exceptional cuisine, fine wines, and an intimate atmosphere. As part of the premier bed and breakfast in Galena, Illinois, Edge showcases seasonal ingredients, artful presentation, and expertly crafted flavors that make every visit unforgettable. Whether you’re enjoying a romantic getaway in Illinois, a special celebration, or a gourmet dinner date, our restaurant provides the perfect setting for an exquisite dining experience.

A Premier Fine Dining Experience in Galena

Located within one of the best bed and breakfasts in Galena, IL, Edge by Goldmoor Inn offers a dining experience that is both refined and inviting. Our menu highlights fresh, seasonal ingredients expertly prepared by talented chefs who craft dishes with exceptional technique and stunning presentation. Whether you’re savoring a perfectly seared scallop, a tender cut of beef, or a vibrant vegetarian creation, each dish is designed to delight the senses. Complement your meal with a selection from our extensive wine list, carefully curated to enhance your dining experience. With warm hospitality, breathtaking views, and an elegant yet relaxed ambiance, Edge by Goldmoor Inn stands out as a top restaurant in Galena, IL, offering a culinary journey you won’t soon forget.

Luxury Accommodations at Goldmoor Inn

As one of the best places to stay in Galena, Goldmoor Inn offers a collection of romantic suites, private log cabins, and charming cottages, each designed to provide the perfect blend of comfort and elegance. Nestled in a picturesque setting with scenic views of the Mississippi River, our Galena bed and breakfast delivers an intimate and luxurious retreat for couples and discerning travelers. Each accommodation is thoughtfully designed with plush furnishings, cozy fireplaces, and spa-like amenities, guaranteeing a relaxing and rejuvenating escape. Whether you’re unwinding in a whirlpool tub, enjoying a glass of wine by the fire, or watching the sunset from your private porch, every detail is crafted to create an unforgettable experience. Goldmoor Inn is not just a getaway—it’s a destination where relaxation, romance, and refined hospitality come together.

Exclusive Amenities for a Perfect Getaway

At Goldmoor Inn, every detail is designed to enhance your luxurious retreat. Our premier bed and breakfast hotel in Galena offers a collection of exclusive amenities that guarantee a relaxing and unforgettable stay:

• Luxurious linens and king-size beds provide the utmost comfort.
• Two-person whirlpool tubs to relieve tension.
• Comfortable fireplaces for cozy, private nights.
• Every morning, a gourmet breakfast is delivered to your room for free.

• Charming views from private porches are ideal for enjoying wine or coffee.
• Edge by Goldmoor Inn offers fine dining on-site with delectable seasonal menus.
• Spa treatments for an incredibly decadent experience.

Whether you’re planning a romantic escape, a relaxing retreat, or a special celebration, Goldmoor Inn stands out among Galena, IL resorts, offering unmatched elegance, comfort, and hospitality.

Plan Your Visit to Edge by Goldmoor Inn

A visit to Edge by Goldmoor Inn is more than just dining—it’s an unforgettable culinary and hospitality experience. Nestled within one of the most luxurious places to stay in Galena, IL, Edge offers exceptional cuisine, a thoughtfully curated wine list, and an intimate atmosphere perfect for a romantic evening or a special occasion. Extend your visit by staying at Goldmoor Inn, a premier bed and breakfast in Illinois featuring elegant suites, cozy cottages, and private log cabins designed for relaxation and romance. With scenic river views, spa-like amenities, and a complimentary gourmet breakfast, your getaway will be nothing short of extraordinary.

Whether you’re searching for Galena hotels or a charming retreat surrounded by nature, Goldmoor Inn and Edge provide the perfect blend of luxury, comfort, and fine dining. Book your stay and dining experience today at (815) 777-3925 or reservations@goldmoor.com for an unforgettable escape in Galena, IL.