Lobster Bisque
lobster knuckle, sourdough crouton, creme fraiche, chive
(Choice of one)
Lamb Tartare
vadouvan curry, pomegranate, fennel, apple vinaigrette, tapioca chip
Langoustine
lime vinaigrette, celery root cream, granny smith apple snow, celery oil
(Choice of one)
Foie Gras
Belgium waffle, roasted grapes, leek cream, strawberry harissa
Dungeness Crab
garlic & herb butter, toasted brioche, yuzu, hackleback caviar, chive
(Choice of one)
Saskatchewan Chanterelle Pasta
caramelized squash, hazelnut crumble, parsnip cream, micro thyme
INTERMEZZO
Elderflower and Prosecco Granita
(Choice of one)
Venison Tenderloin
Brussel sprouts, chestnuts, cauliflower cream, apple butter, huckleberry jus
Loup de Mer
sweet potato puree, Ilberico ham, porcini mushroom, black mission fig jus
(Choice of one)
Tiramisu
mascarpone, lady fingers, espresso, chocolate glacage, coffe cream, gold leaf
Banoffe Pie Tartelette
almond praline, salted caramel, banana cream, white chocolate ganache, creme anglaise
Includes party favors, live music, dancing, and champagne toast at midnight.
Presented by Executive Chef Brandon Veitch
$189 per person ++
Call 817-777-3925 to reserve.