Goldmoor Inn 5 - Course Pre-Fixe Menu

Tuesday, December 31, 2024

 

AMOUSE-BOUCHE

Foie and White Chocolate Macron

hazelnut crumble, smoked salt

 

1st COURSE:

(Choice of one)

 

Autumn Spiced Venison Carpaccio

butternut squash, blackberry and fennel jam, ciabatta crisp, horseradish, cherry jus

Miso Glazed Ahi Tuna Tataki

cannellini bean, jicama, Thai chile, pineapple essence, sesame seed tuile

 

2nd COURSE:

(Choice of one)

 

Short Rib and Balsamic Mushroom Tart

flaky crust, rosemary, brown butter potato, soubise blanc, short rib jus

King Sized Hokkaido Scallop

coconut lemongrass risotto, sweet potato, lobster hollandaise, caviar

 

3rd COURSE:

(Choice of one)

 

"There is No Place Like Home" Pasta

root vegetable cassoulet, autumn herbs, brioche crumble, chestnut, truffle chicken gravy

 

INTERMEZZO

Citrus Pearls

grapefruit, pomegranate, champagne, kefir lime

 

4th COURSE:

(Choice of one)

 

Bison Tenderloin

foie gras, champagne glazed carrot, Cipollini onion, white apple, bone marrow bordelaise

Turbot

chanterelles, Jerusalem artichoke, pearl red onion, almond crumble, truffle fumet

 

5th COURSE DESSERT:

(Choice of one)

Chocolate Hazelnut Sphere

medjool dates, salted pretzel, chestnut, vanilla cremeux caramel crumble

Key Lime Sunset

passionfruit white chocolate ganache,strawberry, coconut crumble

 

Includes party favors, live music, dancing, and champagne toast at midnight. 

 

Presented by Executive Chef Brandon Veitch

$185 per person ++

Call 815-777-3925 to reserve for New Year's Eve!